Learn to make famous Ukrainian dishes of vareniki (varenyky) and borscht.
Have you ever eaten pot stickers? These are those little dumplings filled with everything from ground meat or potatoes. In Asia they are called gyoza, but in Ukraine they are called vareniki.
Teach you how to make these tasty appetizers and we guarantee that these will be the hit at your next party
Bring all the ingredients to make either meat or potato vareniki
Prepare enough vareniki (~100) so that you can eat some and freeze a bunch for your next snack
Cook your first batch of dumplings with you so you can try this deliciousness
Show you how to conveniently store your remaining dumplings so they can be cooked down the road sometime and be just as delicious
Homemade borscht (listed by UNESCO as a Ukrainian cultural dish). Borscht is SUPER healthy to eat. As a result of the nutrients in the ingredients they provide benefits for blood pressure, stomach, liver and heart protection, and blood cleansing support! (Borscht Health Benefits). Borscht is usually made with (meat stock (chicken, beef, pork), potatoes, onion, carrots, garlic and of course beets, among many other possible ingredients)
We will bring everything to make a pot of Ukrainian borscht that will make approximately four large servings
Teach you how to cook and store your superfood meal of borscht
From $100 plus cost of ingredients for approximately four hour experience
20% of the proceeds go directly to support people suffering in Ukraine